Organic Maple Syrup & Cinnamon Sea Moss Gel

Our Organic Maple Syrup & Cinnamon Sea Moss Gel is the perfect introduction to sea moss for those who prefer a naturally sweet, warming flavour. Made from wildcrafted gold sea moss from St. Lucia, blended with organic maple syrup and Ceylon cinnamon. Crafted in small batches in Canada using reverse osmosis water — no preservatives or fillers.

Ceylon cinnamon supports healthy blood sugar balance and adds a gentle warmth, while organic maple syrup provides natural sweetness with trace minerals. Together with sea moss, this blend is as delicious as it is nourishing.

How to Use

• Daily dose: 1–2 tablespoons per day
• Enjoy straight from the jar
• Blend into smoothies or lattes
• Stir into oatmeal, yogurt, or overnight oats
• Mix into teas or warm drinks

Storage Instructions

• Keep refrigerated at all times
• Consume within 2–3 weeks of opening
• Can be frozen in ice cube trays for up to 3 months
• Always use a clean spoon to avoid contamination
• Do not leave at room temperature for extended periods

Ingredients

Wildcrafted Gold Sea Moss, Reverse Osmosis Water, Organic Maple Syrup, Organic Ceylon Cinnamon.

You May Also Like

Explore our other superfood blends: Cacao & Ashwagandha, Moringa, and Turmeric & Black Pepper. Or try our plain Gold or Purple Sea Moss Gel.